oh man, i just made this big ass sandwich with the following:
-Homemade bread, sliced thick
-3 slices of cooked ham
-2 slices havarti(spelling?) cheese
-half an Island Joe tomato
-Hungry man garlic bean sprouts
-hand full of lettuce
-mayo
-mustard
-salt/pepper
Too bad I didnt have a picture of it before I destroyed it.
[quote=“Delirious”]oh man, i just made this big ass sandwich with the following:
-Homemade bread, sliced thick
-3 slices of cooked ham
-2 slices havarti(spelling?) cheese
-half an Island Joe tomato
-Hungry man garlic bean sprouts
-hand full of lettuce
-mayo
-mustard
-salt/pepper
Too bad I didnt have a picture of it before I destroyed it.[/quote]
I believe that sandwich would qualify as a “dagwood”!
Personally, I’m a big fan of the Reuben: corned beef and sauerkraut. I also like to add a couple of slices of cheese and heet it up in the microwave until the cheese melts. Good stuff!
Grilled cheese:
Bread, mayo, sarachahchcha (sp) hot sauce, onions, tomato, ham, cheddar and swiss cheese
Breakfast burrito:
Fry bacon, then remove when cooked. Chop it up. Add extra butter to pan, fry lots of peppers, onions, tomatos, ginger, garlic… while that’s frying, mix up some scrabled eggs in a bowl, and toss the bacon in there. Pour onto your vegetables when they’re cooked. Let them scramble, then put into a soft shell taco with cheddar cheese and ranch dressing.
YEsterday I cooked up some sort of grilled cheese…
Took two slices of bread, put mayo and dijon on them, then cut up some cheddar and spiced havarti, slapped them all together, dipped the sadwhiches in eggyolk, then flour, then cornflakes and friend them in oil…
[quote=“orangetang”]YEsterday I cooked up some sort of grilled cheese…
Took two slices of bread, put mayo and dijon on them, then cut up some cheddar and spiced havarti, slapped them all together, dipped the sadwhiches in eggyolk, then flour, then cornflakes and friend them in oil…
[quote=“orangetang”]YEsterday I cooked up some sort of grilled cheese…
Took two slices of bread, put mayo and dijon on them, then cut up some cheddar and spiced havarti, slapped them all together, dipped the sadwhiches in eggyolk, then flour, then cornflakes and friend them in oil…
Mmm that does sound good. I’ll try that next time. I got the idea from reading an old Maxim or something… Had a section on manly sandwhiches or whatever.
Why would you want to poison yourself with tapioca pudding?! I swear that stuff makes me sick just from looking at it…eeek.[/quote]
Cuz it’s one of the only foods I can eat right now, and I’m sick of chocolate and butterscotch already.
Rice pudding is goooooood. My favourite kind is the cinnamon raisin rice pudding by Kozy Shack. One of the other things I can eat right now… yet it’s harder to eat than the tapioca.
[quote=“smartass”]Cuz it’s one of the only foods I can eat right now, and I’m sick of chocolate and butterscotch already.
Rice pudding is goooooood. My favourite kind is the cinnamon raisin rice pudding by Kozy Shack. One of the other things I can eat right now… yet it’s harder to eat than the tapioca.[/quote]