Summer is almost here, and with summer

Barbecue Season Is Coming!

After long months of cold and winter, we are finally coming up to
summer and BBQ season. Therefore it is important to refresh your
memory on the etiquette of this sublime outdoor cooking as it’s the
only type of cooking a REAL MAN will do, probably because there is
an element of danger involved.

When a man volunteers to do the BBQ the following chain of events are
put into motion:


  1. The woman buys the food.

  2. The woman makes the salad, prepares the vegetables,
    and makes dessert.

  3. The woman prepares the meat for cooking, places it on
    a tray along with the necessary cooking utensils and sauces, and
    takes it to the man who is lounging beside the grill - beer in hand.

    Here comes the important part:


    More routine…

  5. The woman goes inside to organize the plates and cutlery.

  6. The woman comes out to tell the man that the meat is
    burning. He thanks her and asks if she will bring another beer while
    he deals with the situation.

    Important again:


    More routine…

8) The woman prepares the plates, salad, bread, utensils, napkins,
sauces and brings them to the table.

  1. After eating, the woman clears the table and does the dishes.

    And most important of all:

  2. Everyone PRAISES the MAN and THANKS HIM for his
    cooking efforts.

  3. The man asks the woman how she enjoyed “HER NIGHT OFF”.

    And, upon seeing her annoyed reaction, concludes that there’s just
    no pleasing some women…

Dude, in PR, barbeque season is throughout the year!

if you dont mind standing in the rain…

You know you’re a Rupertite . . .

My parents went on vacation last year and I stayed behind… I think I BBQed every day. This May they leave again; there will be meat, and there will be beer. Now just to figure out how to get my brother out of the house.

You guys got it all wrong: summer is when the money flows endlessly.

McDonalds, pizza, chineese, and shiskebobs. Life is good.

Summer is when all of my money gets “invested and reinvested” in the team cooler.

However, barbecuing is l33t. I’ve been thinking about reviving Meatfest.

Do it Eso.

I demand it be done after I get home! I would like to do it this weekend, in fact. I’m craving some barely cooked cow.

Ewwwwwww… that’s hardly even meat.

I disagree. McDonals is the meat of champions! Mmm, speaking of McDonals the other day I bought a double quarter pounder and got double the beef. It was the greatest burger ever. The McPounder.

No way, man. I just bought one of those George Foreman grills and I’ll be damned if it wasn’t a great burger - and it cooks really fast. Plus, it’s healthier (it’s kinda scary how much fat rolls into that tray).

No, really. I’m serious. Try it.[1].jpg

Necessity is the mother of invention!

Delerious, that’s fucking hilarious.

Poolboy, I have a george forman (knock off) too. When I cook with it though, I prop it up so the grease stays on the grill, yielding much jucier burgers.

Whens maylong weekend?

Hey, even though they’re kinda pricy, Maverick Mart sells premade burger patties that are fantastic.

Not to mention some pretty damn fine New York Strips, cut like 2" thick and tender as can be. Although, somewhat pricier than the hamburgers.

I think it’s in May

I bought elk steak from there once. Absolutely delicious on the BBQ