That link hs been up for several years now. You should google some of the other towns and see what is what. I know for a fact that the Env Health Officer although based in Terrace is here at least 2x a week. Since Feb 6 he has been here daily. He is inspecting all food vendors at the ANBT. Bad bad case of Norwalk Virus has hit the the tourney. Only thing that works to keep it at bay is to wash your hands for at least 20 seconds with warm soapy water. Hand Sanitizer does not work against this virus.
Thanks for the advice with the Norwalk virus info, I just bought some hand sanitizer too; so I’ll take your word…scary stuff indeed.
[quote=“Cooking with Fire”]
I’m scared to order out in Rupert!
healthspace.ca/Clients/NHA/N … EE82F29886[/quote]
I remember seeing that link a year or 2 ago, good to see some restaurants move down to the ‘low’ rating since then.
[quote=“MiG”]
Direct link, notice the restaurants on top:
Smiles Seafood Restaurant 113 Cow Bay Road 13-Jul-2007 High
Greens and Beans 330 2nd Avenue West 13-Jul-2007 Moderate
Lee & Ann Restaurant 636 3rd Avenue West 30-Apr-2007 Moderate
New Moon Restaurant 628 3rd Avenue West 29-Jan-2007 Moderate
No.1 Fast Food 208 - 500 2nd Avenue West 30-Apr-2007 Moderate
Somerset Restaurant (Raffles Inn) 1080 3rd Avenue West 14-May-2007 Moderate
West End Restaurant 610 3rd Avenue West 15-May-2007 Moderate
Ziggy's Family Entertainment 316 3rd Avenue West 26-Jun-2007 Moderate
[/quote]
Although its sad that 2 certain Chinese restaurants may never change.
I’ve worked at a certain restauraunt in town(voted best breakfast 2 yrs.ago)…even though they have a low rating, I’ve questioned some of people there if they have their food-safe. A burger that’s just about to go out, the bun falls on the floor but still get’s used, handling of raw chicken without washing your hands afterwards (uses a dry rag to wipe them,but won’t throw the rag in the rag bin to get it washed)…yeah…same with halibut, thawing chicken/steaks/halibut/burgers at room temp, leaving eggs out all morning near a steam table(they were cited for that at one time), undercooked poached chicken for the clubhouses don’t get thrown on the grill so as to be 100% certain it’s cooked. A friend of mine who works there told me she was sick for 2 days just after christmas after ordering a clubhouse, I don’t think she’ll be ordering from that menu anytime soon.
hmmm maybe ill think twice of going there now