There’s all kinds of Nutrition Guidlines and Information for cereals these days, but where’s the Instructions?!!?!
You pour a bowl of cereal, cover it in Soy Milk or Water (only infants drink “milk” Milk), and then commence devouring it, but oftentimes there isn’t enough time elapsed between each step. It’s as if your stomach wants the cereal moved from the bowl to your body before it has even been poured, completely ignoring the needs of your mouth… leaving the roof of your mouf blistered and raw.
Today I poured myself a bowl of Granola. After dousing it with SoNice, I removed my pants and socks, then applied some shorts (cereal is not meant to be eaten in jeans). This was obviously not enough time for the Granola to soften, as my mouth writhes in pain with every word I type.
How long are you supposed to let your cereal soak before eating it? And what activities can we perform to help pass this time, because time doesn’t go any slower than when you’re waiting to eat your cereal; morning, day or night.
Maybe instead of a Best Before date there should be a Soggy After time, because we all know that cereal doesn’t go bad.
I recently was in a logging camp for two months and this is one of the many terrible experiences that I went through.
Well, it all started with a bacon, sausage, pancake, and egg breakfast. Quickly moving on after becoming disgusted by all the grease, I graduated to oatmeal and watermelon for my morning meal, but even then, I longed for something more. So it happened that I began to consume large quantities of all-bran and raisin bran. I’ll just skip the next part and say that I don’t recommend eating those particular cereals.
In my school dayz, on a trip to Saskatewan, they fed us noodles and water. (Noodle soup for breakfast) That tasted kinda strange. Them prairy indians are strange.
