FDA: Cloned meat safe to eat

Seems like this will be a decision by which our future selves measure how naiive we really were at the start of this century. This kind of decision should arise out of tens of years of molecular and atomic study, which I doubt has happened.

cnn.com/2008/HEALTH/01/15/fd … index.html

two words “Soylent Green”

The real problem with cloned meat: It tastes like chicken!