not that kind of curing, the kind where you can make sushi with the eggs. Some japanese fellow did that at work once and I flipped over salmon eggs.
Dudes, Buluga Caviar > Salmon egg Japanese stuff.
With cheese on top I guess!
speaking of duck hunting… oh my goodness I was creeped out at the site of these geese at a resort on Fraser Lake last weekend.
PS sorry the image is so huge!!
I almost go duck hunting every day
http://www.watershedonline.ca/community/personal/Joel/IMAGES/NES-Pages/Duck-Hunt/DH-2-L.gif
good times 
Oh…for a second I thought you did all the shooting…
Hey Tux, didn’t we ban that obese dancing kid from htmf last year?
[quote=“Dave”]
Oh…for a second I thought you did all the shooting…[/quote]
I could never kill a creature with feathers.
Tha guy at the resort shure shut that dog from the game up.
[quote=“Prudence”]
I could never kill a creature with feathers.[/quote]
so what could you kill?
creatures with fins and scales 
mm that looks yummy
556 pounds.
I could probably handle eating roe on kelp if it wasn’t for the nasty slimy texture.
Aren’t fish tongues a lil small to be eating?
Nope
The things in the middle are cod tongues.
Mmm! I had one of those at a hotel/restaurant in Port Au Choix NFLD. Now are the fish capelin? Cause if they are smelt, they’re pretty beat up!
They are capelin. That’s all I know though, found the picture on google.